关于”菜谱及做法的介绍“的英语作文模板5篇,作文题目:Introduction to recipes and practices。以下是关于菜谱及做法的介绍的高三英语模板,每篇作文均为高分模板带翻译。
Tomato scrambled egg raw material: egg tomato gram, vegetable oil spoon, salt, monosodium glutamate each appropriate amount, Sugar Spoon production technology: 1, after using boiling water to wash the tomato, peel, remove the stem, the second piece to be used, the egg into the bowl, add salt, evenly, stir with chopsticks fully 3 times, heat the frying pan with oil spoon, fry it in the egg pot, reserve for 4 times, heat the remaining oil, and put the tomato before stewing potato chips When frying slices, salt and sugar, pour them into the eggs and stir fry for a few pots. This is the most common and simple dish, but the quality of French fries can finally be known as cooking technology.
中文翻译:
番茄炒鸡蛋原料:鸡蛋番茄克、植物油汤匙、盐、味精各适量,糖汤匙制作工艺:1、后用开水将番茄洗净,去皮,去蒂,第2片待用,将鸡蛋渗入碗中,加盐,均匀待用筷子充分搅拌3次,炒锅放油汤匙烧热,放入鸡蛋锅内煎熟后备用4次,余油烧热,炖薯条前将番茄片翻炒,放盐,糖炒的时候,将倒入鸡蛋里翻炒几锅即成为炒制这道菜的时候,虽然这菜是最普通的简单菜,但薯条的质量现在终于可以知道叫烹饪技术了。
Add glutinous rice flour, black sesame powder, seasoning water, sugar, lard, and goat oil) glutinous rice dough. Put the glutinous rice flour into warm water at the temperature of about centigrade. Put the dough into a container together with black sesame powder, sugar and lard.
Rub the dough, and divide the glutinous rice dough into several parts. Each dose weighs g. the dough is wrapped into stuffing and made into glutinous rice Rice ball, boiling water in the pot, boiling the glutinous rice ball, turning the low heat, you can float and boil the glutinous rice ball.
After the ball dough is dry, do not rub it very tender and soft, otherwise the glutinous rice dough is not good-looking. If the filling is not complete, butter or lard can be used to replace white oil and sesame oil, which is not the best. If the adhesion is not high, it will be very difficult to rub the glutinous rice ball in the package, and dip a little water on the palm It's easy to operate.
The cooking time of glutinous rice balls should not be too long, and the fire should not be too big. Low fire can block the smooth taste of glutinous rice balls.
中文翻译:
糯米团加入糯米粉克黑芝麻粉调味水克糖克猪油克羊油)糯米团将糯米粉放入温水中,水温约摄氏度,将面团稍干(可结块、碎裂)黑芝麻粉、白糖、猪油一起放进一个容器里,抓揉面团,把糯米团分好剂,每剂重克,共好均匀的小馅料剂,面团包成馅料,做成糯米团,锅内开水,将糯米团煮沸,转小火,就可以把糯米球漂煮糯米了丸子面团干后,不要搓得很嫩,很软,否则糯米团不好看,馅不太彻底的可用黄油或猪油代替白油、芝麻油,不是最好的,附着力不高,会很难在包装中搓糯米团花,手掌上沾一点水,就可以了很容易操作,煮糯米丸子的时间不要太长,火不要太大,小火可以挡出糯米团的光滑口感。
Use materials: an egg, a little soy sauce boil: break the egg into a bowl, and then heat the pan, add oil, fry the egg, can be half cooked, or fully cooked, or both sides of the golden, add some soy sauce in the egg, or sprinkle some pepper powder, fried with salt.
中文翻译:
炒鸡蛋的使用材料:一个鸡蛋,少许酱油煲一下:把鸡蛋打碎放入碗中,然后把锅加热后加入油,把鸡蛋煎熟,可以是半熟的,也可以全熟的,或者两面金色的在鸡蛋里加些酱油或者可以撒些胡椒粉、盐边炒。
未经允许不得转载
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