英文菜谱及做法的英文介绍_Introduction to recipes and practices 3篇
关于”菜谱及做法介绍“英语作文范文3篇，作文题目：Intduction to recipes and practices。以下是关于菜谱及做法介绍小学英语范文，每篇作文均为满分范文带翻译。
高分英语作文1：Intduction to recipes and practices
Put the glutinous ce flo into warm water, the water temperate is about centigrade, put the dough a little dry (can agglomerate, crack) black sesame powder, sugar, lard together into a container, then divide the glutinous ce dough into agents, each dose weight g, take a uniform all stuffing, and wrap the dough After the dough is ded, don't rub it very tender and soft. Otherwise, the glutinous ce ball is not betiful. If the filling is not complete, butter or lard can be used to replace white oil and sesame oil, which is not the best, and the adhesion is not high.
It is difficult to rub the lotus and hands on the package of glutinous ce dough With a little water on the palm, it's easy to cook glutinous ce balls. The cooking time should not be too long, and the fire should not be too large. The ooth taste of glutinous ce balls can be blocked by a all fire.
中文翻译：
糯米团配料克糯米粉克黑芝麻粉调味水克糖克猪油克羊油）糯米团将糯米粉放入温水中，水温约摄氏度，将面团稍（可结块、开裂）黑芝麻粉、白糖、，将猪油一起放入一个容器中，接住揉好面团，将糯米团分为剂，每剂重克，共取好均匀小馅料，将面团包成馅料，做成糯米团，锅内开水，将糯米团煮沸，转小火，可以用糯米球漂流烹调技巧糯米团面团晾后，不要搓得很嫩、很软，否则糯米团不美观，馅不太彻底可用黄油或猪油代替白油、芝麻油，不是最好，附着力也不高，将糯米团在包装上很难搓莲花，手掌上沾一点水，作起来很容易煮糯米团时间不要太长，火不要太大，小火能挡出糯米团光滑口感。
万能作文模板2：食谱和实践介绍
Tomato scrambled egg raw mateal: egg tomato gram, vegetable oil spoon, salt, monosodium glutamate each apppate amount, Sugar Spoon pduction technolo: 1, after using boiling water to wash the tomato, peel, remove the stem, the second piece to be used, the egg into the bowl, add salt, nly, stir with chopsticks fully 3 times, heat the frying pan with oil spoon, fry it in the egg pot, reserve for 4 times, heat the remaining oil, and put the tomato before stewing potato chips When frying slices, salt and sugar, po them into the eggs and stir fry for a few pots. This is the most common and dish, but the quality of French fes can finally be known as cooking technolo.
中文翻译：
番茄炒蛋原料：蛋番茄克、植物油汤匙、盐、味精各适量，糖汤匙制作工艺：1、后用开水将番茄洗净，去皮，去蒂，第2片待用，将蛋渗入碗中，加盐，均匀待用筷子充分搅拌3次，炒锅放油汤匙烧热，放入蛋锅内煎熟后备用4次，余油烧热，炖薯条前将番茄片翻炒，放盐，糖炒时候，将倒入蛋里翻炒几锅即成为炒制这道菜时候，虽然这菜是最普通简单菜，但薯条质量现在终于可以知道叫烹饪技术了。
满分英语范文3：菜谱及做法介绍
Use mateals: an egg, a little soy sce boil: break the egg into a bowl, and then heat the pan, add oil, fry the egg, can be half cooked, or fully cooked, or both sides of the golden, add some soy sce in the egg, or spnkle some pepper powder, fed with salt.
中文翻译：
炒蛋使用材料：一个蛋，少许酱油煲一下：把蛋打碎放入碗中，把锅加热后加入油，把蛋煎熟，可以是半熟，也可以全熟，或者两面金在蛋里加些酱油或者可以撒些胡椒粉、盐边炒。